Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fluffy egg muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fluffy Egg Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fluffy Egg Muffins is something which I have loved my entire life.
Delicious breakfast or lunch Egg spinach muffins. These delicate egg muffins are low-fat, flavorful & also loaded with lots of veggies like spinach, scallions, red onion for additional nutritious value. These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys.
To get started with this particular recipe, we must first prepare a few components. You can have fluffy egg muffins using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Egg Muffins:
- Make ready Fillings
- Take 3 slice Bacon
- Make ready 1/2 cup White Onion
- Make ready 2 Jalapeños
- Get 1 tbsp Vegetable Oil
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 1 tsp Salt
- Get Mixture
- Make ready 4 large Eggs
- Make ready 1/2 cup Non-Fat Greek Yogurt
- Prepare 1/2 tbsp Ground Mustard
- Get 1/2 tsp Cayenne Pepper
- Prepare 1 tsp Basil
- Take 1 tsp Baking Powder
- Get 1 tsp Baking Soda
- Get Optional Toppings
- Make ready 1/4 cup Cheddar Cheese
- Prepare 1 Hot Sauce
Breakfast egg muffins are quick, easy and delicious! Egg muffins are loaded with potato, spinach, eggs, cheese and crisp bacon. Egg muffins are a healthy, easy, on-the-go breakfast. They're filling, low-carb, and perfect for meal prepping.
Instructions to make Fluffy Egg Muffins:
- Cook bacon however you wish. I prefer baking as it creates less mess and doesn't require attention.
- Chop onions and jalapeños. Add to pan with vegetable oil, salt, and black pepper.
- Put pan on medium heat and mix regularly. Cook until the onions are browned. Take your time on this step, hurrying with high heat will not produce the same results.
- Break eggs into large bowl and beat together with Greek yogurt. Once fully blended, add the cooked fillings, ground mustard, cayenne pepper, basil, baking powder, and baking soda. Stir until blended.
- Spray muffin tin with cooking spray. Evenly distribute mixture between tins.
- Bake at 400°F Fahrenheit for 15 minutes. Mixture should puff up and brown on the top.
- For optional toppings, top with cheese and bake for 2 to 5 additional minutes. Add hot sauce while serving.
Egg muffins are a healthy, easy, on-the-go breakfast. They're filling, low-carb, and perfect for meal prepping. Just switch up a few simple veggie and protein ingredients to create delicious combos that. Make your own healthy breakfast egg muffin cups with whatever veggies you have in your fridge. They're easy to make & perfect for reheating throughout the week!
So that’s going to wrap this up for this special food fluffy egg muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
