Blueberry-chipotle chutney
Blueberry-chipotle chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry-chipotle chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

DIRECTIONS Note: Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months. Or: Place the chutney in canning jars. The holidays are around the corner and Jessica Merchant from How Sweet Eats has created a Chipotle Cranberry Chutney recipe that brings a sweet heat to your. Blueberries work as well in savoury dishes as they do in sweet, so try them in a chutney to serve with tangy fried cheese or in a bold Yotam Ottolenghi's fried goat's cheese with quick blueberry chutney.

Blueberry-chipotle chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Blueberry-chipotle chutney is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry-chipotle chutney using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry-chipotle chutney:
  1. Make ready 2 pints Blueberries
  2. Make ready 3 chipotle
  3. Get 1 Granny Smith Apple
  4. Prepare 1 tbsp adobo
  5. Get 1 cup distilled white vinegar
  6. Prepare 1 cup sugar
  7. Get 1/3 cup honey
  8. Prepare 3 tbsp fresh orange zest
  9. Prepare 2 tbsp yellow mustard seeds
  10. Take 1 tsp ginger

Plump, juicy blueberries aren't just delicious. They're high in nutrients, antioxidants, fiber, and vitamins. Fortunately, for very little effort, blueberries are easy to grow—if you have the right soil conditions. A versatile spice, this chipotle powder is perfect in corn bread, barbecue ribs, enchilada sauces, stews, chili, or spice rubs.

Instructions to make Blueberry-chipotle chutney:
  1. dice the apple
  2. heat the skillet to med-hi
  3. add apple, blueberries, and chipotle to skillet
  4. let the blueberries and everything start to break down
  5. add the remaining ingredients and reduce the temp to a medium, medium low. I go with number four
  6. Let everything break down and thicken to a chutney consistency

Fortunately, for very little effort, blueberries are easy to grow—if you have the right soil conditions. A versatile spice, this chipotle powder is perfect in corn bread, barbecue ribs, enchilada sauces, stews, chili, or spice rubs. Skip to the end of the images gallery. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.

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