Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Frittata is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach Frittata is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Frittata:
- Take 2 tablespoons vegetable oil
- Make ready 6 medium potatoes, diced
- Prepare 75 g spinach
- Prepare Half a clove of garlic
- Prepare to taste Salt and pepper
- Make ready 6 eggs
- Make ready 80 ml milk
- Take 200 g shredded Cheddar cheese
Instructions to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
So that is going to wrap this up for this special food spinach frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
