Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super delicious beef stew made with homemade roux. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Super Delicious Beef Stew Made with Homemade Roux. This is a variation of my demi-glace sauce recipe. I bought a pressure cooker, so I decided to make this. It was so delicious, I couldn't wait to eat it!!
Super Delicious Beef Stew Made with Homemade Roux is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Super Delicious Beef Stew Made with Homemade Roux is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:
- Make ready 500 grams Beef tendons
- Make ready 2 medium Onion
- Take 1 large Carrot
- Prepare 1 packages Mixed mushrooms
- Take 1 head Broccoli
- Make ready ☆ Demi-glace sauce
- Make ready 60 grams Butter
- Take 6 tbsp Cake flour
- Get 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
- Take 450 ml Water
- Prepare 2 cubes Consommé soup stock cubes
- Get 2 squares Chocolate
Mix flour with water to create the flour roux. This is one of the most common methods used to thicken beef stew. The primary protein in flour is gluten. When flour is mixed with water, the protein chains link end-to-end, which forms a web that thickens the sauce.
Steps to make Super Delicious Beef Stew Made with Homemade Roux:
- Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
- I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
- Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
- When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
- Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
- The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
- While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.
The primary protein in flour is gluten. When flour is mixed with water, the protein chains link end-to-end, which forms a web that thickens the sauce. Add the beef broth and bring to a boil. In a small bowl, whisk together the flour and water until the mixture is smooth. Melt the butter in a large sauce pot over medium heat.
So that’s going to wrap this up with this exceptional food super delicious beef stew made with homemade roux recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
