Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Take 240 g cooked black beans (or 1 400g can, drained)
- Get 100 g dates, pitted
- Make ready 175 ml coconut oil
- Take 80 g milled flaxseeds
- Prepare 80 g cocoa powder
- Make ready 2 tsp baking powder
- Make ready 2 tsp bicarbonate of soda
- Prepare 150 g maple or carob syrup
- Make ready 1 tsp salt
- Get For Icing:
- Make ready 2 avocados - they should b very ripe
- Make ready 4 tbsp cocoa powder
- Make ready 4 tbsp carob or maple syrup (optional)
- Get For decoration:
- Prepare 100 g berries
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Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
- Add other ingredients and blend until everything is well mixed together.
- Pour into 20cm cake tin lined with baking paper and smooth the top.
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.
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