Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious ferrero rocher tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In true Ferrero form, this dessert is made with a chocolate tart, hazelnut mousse and topped with crushed candied hazelnuts enrobed in a chocolate and hazelnut ganache. Ferrero Rochers are possibly my favorite candy. My husband knows that if he needs to cheer me up or apologize he can buy me a Costco sized package of these chocolate-hazelnut confections and all will be forgiven. This simple yet delicious Ferrero Rocher Ice cream Cake is such a crowd pleaser.
Delicious Ferrero Rocher tart is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Delicious Ferrero Rocher tart is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook delicious ferrero rocher tart using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Delicious Ferrero Rocher tart:
- Take cake base
- Get 250 ml milk
- Prepare 4 tbsp cocoa
- Get 250 grams unsalted butter
- Make ready 2 eggs
- Take 4 tsp vanilla sugar
- Prepare 400 grams sugar
- Prepare 4 tsp baking soda
- Take 280 grams flour
- Take 2 tsp baking powder
- Take chocolate cream
- Make ready 300 ml whipping cream
- Make ready 6 tsp whip it
- Take 75 grams dark chocolate
- Get 75 grams milk chocolate
- Get 200 grams nutella
- Make ready 100 grams chopped hazelnuts
- Take decorations
- Prepare 16 ferrero Rocher
This tart is inspired by the famous Ferrero Rocher. My daughter loves Ferrero Rocher and I was sure that she would love this tart. But when I tasted the tart I was so happy I tried it. My daughter and Niece loved it so much.
Instructions to make Delicious Ferrero Rocher tart:
- Melt the chocolate in the cream and chill it at least 2 hours in the fridge
- Melt the butter with the cocoa in the milk. Wait until it cooled down a bit and add the eggs. Mix.
- Add the sugar and the vanilla sugar and mix it.
- Mix the flour, the baking soda and the baking powder in a differential bowl. Add it to the rest and mix it.
- Put the dough into a spring-form pan and bake it at 380℉/170℃ for 35 until 45 minutes (test it after 35 minutes).
- Let it cool down and cut it carefully into 3 parts.
- Melt the nutella in a doubleboiler.
- Take the liquid chocolate cream from the fridge, add the 'whip it' and whip it until it is stiff.
- Take 1/3 from the stiff cream and put it on the first base. Put the second base on it.
- Spread the nutella and afterwords 2/3 of the chopped hazelnuts on the second base. Put the third base on it.
- Spread the rest of the cream on the whole tart and decorate it with the rest of the chopped hazelnuts and the 'ferrero Rocher's
- Chill the tart at least 1 hour in the fridge.
But when I tasted the tart I was so happy I tried it. My daughter and Niece loved it so much. Share life's magical moments with family and friends, always made more special with Ferrero Collection. A tempting combination of smooth chocolaty cream surrounding a whole hazelnut within a delicate, crisp wafer all enveloped in milk chocolate and finely chopped hazelnuts. Ferrero Rocher Tower Tutorial Ferrero Rocher Tower Tutorial Ferrero Rocher Tower Pyramid Christmas Tree<br> Ferrero Rocher Tower Tutorial…What could be more elegant for a holiday dessert table than a tower of golden Ferrero Rocher chocolates?
So that is going to wrap this up for this special food delicious ferrero rocher tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
