Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, yummilicious double-layer cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Yummilicious double-layer cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Yummilicious double-layer cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have yummilicious double-layer cake using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Yummilicious double-layer cake:
- Take 340 grams flour
- Take 340 grams castor sugar
- Make ready 1 can milkmaid
- Prepare 2 tsp tuity fruity essence
- Prepare 2 tsp orange essence
- Get 3 tsp baking powder
- Prepare 2 box tuity fruity (flavour of ur choice i used 1 box paan flavoured and 1 box mango flavoured )
- Make ready 5 large spoons of coffee
- Make ready 2 tbsp hershey's chocolate powder
- Prepare 300 grams margarine ( unsalty white butter)
- Make ready 2 tsp cooking oil( odorless)
- Make ready 6 eggs
- Make ready 1 can pineapple slices
- Take 1 box jelly cubes (zub zubs)
- Get 1 tsp cinnamon powder
- Prepare 1 can raspberry jam
Because chocolate layer cake this good needs to be made immediately. It needs to be matted in your Top Honors Cookbook for every chocolate-lovers. At one point, the container would not close because of the bag that contained the cherry frosting. Check out our new yogurts and see what new combinations entice your taste buds!
Steps to make Yummilicious double-layer cake:
- Mix 3 eggs ,170 grams sugar and 150 grams margarine in a food process
- Sieve 170 grams of flour and 1.5 teaspoon of baking powder at least 6 times
- Add this to the mixture in food processor and mix well
- Add tuity fruity essence stir and then add tuity fruity half box of both flavours and 1 spoon oil and a pinch of cinnamon powder and stir well
- Dust the microwave utensil and pour
- Microwave till fully baked . to check for fully baked insert a knife and pull out if it comes out clean the cake is done .. It should be done in 8-10 mins
- Meanwhile prepare for next layer of cake
- Sieve the remaining flour and baking powder
- Whisk 3 eggs , 150 grams margarine and 170 grams sugar
- Add the flour mixture to the food process
- To this add tuity fruity , orange essence , a pinch of Cinnamon , 1 large spoon coffee powder and 1 spoon cooking oil and stir well
- Dusk utensil and pour
- Bake this cake the same way . it should also take 8-10 mins
- Leave both the cakes to cool down at least for 4 hours ( do cover it )
- For icing pour milkmaid (condensed milk) in a bowl add 3 spoons of coffee powder and 2 spoons chocolate powder , add a drop of orange as well as tuity fruity essence and mix well
- On the base layer apply a thick layer of raspberry jam and mount the top layer on it
- Pour the icing over the cake and make sure it covers the whole cake
- Decorate with pineapple slices and jelly squares and tie it with a ribbon
- Enjoy !
At one point, the container would not close because of the bag that contained the cherry frosting. Check out our new yogurts and see what new combinations entice your taste buds! Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend! Grease three round baking pans and set aside. Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans.
So that is going to wrap this up for this special food yummilicious double-layer cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
