Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Best Chocolate Cake Recipe - A one bowl chocolate cake recipe that is quick, easy, and delicious! The best chocolate cake and icing ever! Moist and delicious, reminiscent of Sara Lee cakes, of days gone by. Icing is perfection, just sweet enough and super creamy, similar to seven minute frosting and easier, goodbye buttercream icing.
Delicious chocolate cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Delicious chocolate cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have delicious chocolate cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious chocolate cake:
- Make ready sponge
- Get 6 oz butter
- Make ready 10 oz sugar
- Take 3 large eggs
- Get 250 ml low fat natural yoghurt
- Make ready 8 oz all-purpose flour
- Prepare 2 oz chocolate cooking powder
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 dash vanilla extract
It was the best wedding cake I have ever had if I say so myself! I also used the Magi-cake baking strips around the pans and the layers came out perfectly flat. I did not split the layers and had a ton leftover. Moist, dense cake - not too sweet - and creamy delicious frosting.
Steps to make Delicious chocolate cake:
- Turn oven on to 170°c
- Mix together the butter and sugar for a few minutes till light
- Mix in the eggs, yoghurt and vanilla extract
- Sift in all the dry ingredients flour, coco powder, baking powder and baking soda and mix it all together
- Divide between 2 9inch cake pans that have been lined with baking paper and greased
- Bake for 30 - 40 minutes or in till a skewer comes out clean
- Tip the cakes out of the pan straight away on to a wire rack to cool
- I put chocolate cream on mine, just melt 250g of chocolate then add 250ml of heavy cream in to the melted chocolate mix well. I added malteas and some white chocolate for decoration
I did not split the layers and had a ton leftover. Moist, dense cake - not too sweet - and creamy delicious frosting. I made it the day before a party and covered it tightly and it was perfect the next day. Better than any chocolate cake I have ever had!!! This is not a good cake to make a layer cake with.
So that is going to wrap it up with this exceptional food delicious chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
