Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and sausage cajun pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Sausage Cajun Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken and Sausage Cajun Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
Cut chicken and sausage into bite-size pieces. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Additionally, I wanted add sausage as well.
To get started with this recipe, we have to prepare a few components. You can cook chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Cajun Pasta:
- Prepare 1 Tbsp olive oil
- Make ready 1 chicken boob, diced (or 2 if they come in the pack)
- Take 1 lb sausage, sliced (Andouille or whatever you can find)
- Make ready 1 Onion, sliced
- Take 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
- Get 1 red bell pepper, sliced
- Make ready 1 green bell pepper, sliced
- Prepare 4 cloves garlic, chopped
- Prepare 5 cups chicken stock
- Prepare 1/2 cup heavy cream
- Take 1 Tbsp fish sauce
- Prepare 16 oz linguine (or other pasta)
- Prepare 1 cup shredded parmesan
- Make ready garnish (green onions or parsley)
Also, I think it's one of the best creamy chicken pasta recipes I ever made. Eventually, I'll have to try making cajun shrimp pasta. With juicy chicken and flavor packed sausage, this creamy pasta dish is pure comfort food. How to make creamy cajun chicken pasta (cajun sausage pasta) First set a pot of water to boil for the pasta.
Steps to make Chicken and Sausage Cajun Pasta:
- In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
- When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
- Add the sausage and continue to sauté (2-3 min)
- Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
- Add the veggies and sauté (3-5 min)
- Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
- There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
- Serve in bowls, topped with more grated parmesan and garnish of your choice.
With juicy chicken and flavor packed sausage, this creamy pasta dish is pure comfort food. How to make creamy cajun chicken pasta (cajun sausage pasta) First set a pot of water to boil for the pasta. Then cut and prep the vegetables, onions, andouille sausage and chicken. Cajun-style blackened chicken is cooked first. Once the chicken has started to brown, stir in smoked sausage and let brown as well, then stir in fresh garlic.
So that’s going to wrap it up for this exceptional food chicken and sausage cajun pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
