Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pastalaya (pasta lie yah). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pastalaya (pasta lie yah) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pastalaya (pasta lie yah) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pastalaya (pasta lie yah) This is a variation of classic brown jambalaya. Melt butter in a large pot over medium heat. Add all remaining ingredients except green onions and bring to a boil, stirring occasionally to make sure it doesn't stick to bottom. If using shrimp, add it at this point.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pastalaya (pasta lie yah):
- Prepare 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Prepare 1 or 2 lbs of good quality smoked sausage
- Take 1 large onion chopped
- Prepare 1 medium to large bell pepper chopped
- Prepare 2 ribs celery chopped fine
- Get 5 or 6 cloves of garlic chopped fine
- Get 4 or 5 green onions (chives) cut into 1/4 inch rings
- Take to taste cajun seasoning
- Make ready 2 or 3 oz of Tiger Sauce
- Make ready 6 cups chicken broth
- Get 2 or 3 oz Italian dressing
- Prepare 1 lb dry spaghetti pasta
Cook the sausage over medium-high heat until browned. Paul's Pastalaya recipe by Paul Bourgeois, is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Bring a large pot of water to a boil.
Steps to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Bring a large pot of water to a boil. Cook pasta to al dente according to package directions. Garnish with green onion and lemon, if desired. How To Make Creamy Cajun Pastalaya.
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