Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed pasta shells. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.
Stuffed Pasta Shells is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Pasta Shells is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pasta shells using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pasta Shells:
- Prepare 1 pk Jumbo Pasta Shells
- Prepare 1 green bell pepper
- Make ready 1 pk sliced mushrooms
- Prepare 1 lb ground beef
- Get 1 lb shredded mozzarella cheese
- Prepare Butter (for sautéing)
- Prepare 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
- Make ready 1 jar Pasta Sauce (43 oz)
- Get 1 clove garlic
- Make ready onion (optional-i didn't add since I have picky eaters)
What about pasta filled with all of your favorite flavors? DIRECTIONS Cook pasta shells according to package directions. Stuff shells with beef mixture and place in a baking dish. Stuffed Pasta Shells call for deli Provolone cheese.
Instructions to make Stuffed Pasta Shells:
- Preheat oven to 400°
- Cook pasta shells according to directions, set aside when finished.
- In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
- Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
- In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
- In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
- Here's the fun part!! Stuff those shells!
- On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
- Eat up!
Stuff shells with beef mixture and place in a baking dish. Stuffed Pasta Shells call for deli Provolone cheese. I adore Provolone cheese — think Mozzarella but with a much fuller flavor. I have the deli slice the cheese fairly thin and then my first step is to cut the.. Stuffed Pasta Shells Surprise, Crab-stuffed Pasta Shells With Orange-scented Tomato Sauce, Stuffed Pasta Shells With Stuffed pasta shells with Pumpkin Orange SauceO Meu Tempero.
So that’s going to wrap this up with this special food stuffed pasta shells recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
