Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed jumbo pasta shells. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Jumbo pasta shells is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Jumbo pasta shells is something which I have loved my whole life.
Find Deals on Jumbo Pasta Shells For Stuffing in Pasta & Noodles on Amazon. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Ragu with mushrooms) In a large bowl, mix Ricotta cheese, spinach, Mozzarella (save some for topping) cheese, Parmesan cheese, eggs, pepper and basil. Combine cheeses and spinach; stuff into shells.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed jumbo pasta shells using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Jumbo pasta shells:
- Take 1/2 box jumbo pasta shells (it made 16)
- Get 2 pounds ground beef or ground chuck
- Make ready As needed diced bell peppers(I used Tri color)
- Make ready As needed diced yellow onion (I love onion so I used whole one)
- Take As needed minced garlic
- Get 2 jars Pasta sauce (homemade or bought)
- Make ready As needed seasonings: Italian & Tuscany, garlic and onion powder, hamburger seasoning, & couple others
- Take As needed shredded assortment of cheeses(Mozzarella being the main, sharp cheddar, pepper jack, cream cheese, cottage cheese
- Prepare A few spoonfuls of MILD Rotel tomatoes to add to meat frying (also reserved a lil juice from can for one of the different steps)
Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers!
Steps to make Stuffed Jumbo pasta shells:
- Preheat oven to 375
- Dice up all your veggies.
- Add water to a pot with some salt, evoo or small amount butter, and tsp Italian seasonings in a pot. Let it come to a boil & add noodle shells. Stir. Cook until done.
- Drain shells, line up and let dry on a piece of parchment paper, so u can fill them later.
- Add your ground beef & veggies(onion & bell peppers, garlic, assorted seasonings, mild rotel tomatoes to a pan and cook on stovetop until done. Drain.
- Add just a very tiny thin line of some of the pasta sauce right out of the jar, to kinda just cover up the bottom of pan your gonna cook them in oven with. Set aside.
- Add most of the pasta marinara sauces from jars to the meat mixture & let simmer on low. ●Reserve● a little bit of just the sauce from jars, without meat mixture to Baste shells with later.
- In a bowl. Add some softened cream cheese, seasonings, some of all the cheeses, a tbsp or 2 of rotel juice, etc and mix up.
- Add/Spoon that bowl of cheese mixture into the pan of meat sauce mixture and mix good, let simmer again for a few. Stir. Turn off.
- Then stuff shells with the meat cheese mixture and add them one by one to the baking dish pan that has the small layer of plain sauce on bottom of it.
- Baste the outer shells with the reserved plain(no meat) sauce from jar, sprinkle all the rest of cheeses all over top & sides of shells, anymore seasonings/herbs or parsley & bake for 35 min or so, or until cheese is melted. Take out, let rest for a few minutes. While u make bread/salad or whatever.
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Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that's made extra special with savory ground beef, Mozzarella, and Parmesan cheese! Top off the shells with marinara sauce, bake until hot and. Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night.
So that’s going to wrap this up with this special food stuffed jumbo pasta shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
