Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tahini chicken and broccoli rotini pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add pinches of salt to taste. Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. Then I added the tahini, soy sauce, honey, garlic, sesame seeds, and pepper. I also added some cashew butter and thai chili paste which added a nice kick and enhanced the flavor of the sauce.
Tahini chicken and broccoli rotini pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tahini chicken and broccoli rotini pasta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tahini chicken and broccoli rotini pasta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tahini chicken and broccoli rotini pasta:
- Prepare 4 oz chicken breast cooked
- Take 12 oz rotini pasta
- Get 1 lb broccoli
- Make ready 2 cloves garlic
- Make ready 2 tbsp olive oil
- Take 1/3 cup tahini sauce
- Get 2 tbsp lemon juice
- Get 1 tsp cumin
- Take salt
- Get black pepper
- Make ready 3 1/3 cup water, divided
- Prepare 1 tsp red pepper flakes (optional)
Prepare pasta according to package directions; drain. Dice the chicken and add it and their juices back to the pan. Add the cooked & drained rotini pasta, Parmesan cheese, and fresh basil then mix until combined; add any reserved pasta water needed. Cook pasta according to package directions.
Instructions to make Tahini chicken and broccoli rotini pasta:
- Heat a large skillet and add olive oil.
- Saute broccoli until a deeper green. Remove from pan
- Season chicken with salt and pepper. Add chicken and cook until golden brown. Remove from pan and let cool, then dice.
- Add uncooked pasta to the skillet, add 3 cups of water and bring to a boil on high heat. Remove pasta once the pasta is cooked.
- While pasta is cooking, combine tahini sauce, lemon juice, garlic and cumin in a blender, slowly adding 1/3 cup water until a creamy consistency is achieved. Add pinches of salt to taste.
- Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. You can add the ingredients in batches if you skillet is small.
- Stir in red pepper flakes while sauce reduces. Serve warm.
Add the cooked & drained rotini pasta, Parmesan cheese, and fresh basil then mix until combined; add any reserved pasta water needed. Cook pasta according to package directions. It's light, bright and pairs perfectly with any pasta! The creamy lemon tahini sauce is great on roasted veggies, salad or even on fresh veggies, so make a double batch and save the other half for. Once browned, add the steamed broccoli to the chicken mixture and stir to incorporate the broccoli with the chicken and seasonings.
So that is going to wrap this up with this exceptional food tahini chicken and broccoli rotini pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
