Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basil corn pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pastas, Basil, Corn, Mint, Parmesan, Pasta, Scallion, Main Course, Summer. In this creamy (no-cream) corn pasta, a purée of cooked corn acts as the sauce, while sautéed The summer of corn off the cob continues with this creamy (no-cream!) corn pasta with basil, lemon and. Bright lemon, sweet corn and herby basil. This recipe for Creamy Corn Basil Pasta is extremely simple.
Basil Corn Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Basil Corn Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basil corn pasta using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Basil Corn Pasta:
- Get 12 ounces bowtie pasta
- Prepare Sauce base
- Prepare 2 large ears fresh corn (2 cups kernels)
- Get 2 cloves garlic
- Prepare 1/4 cup broth or water
- Prepare 1 bunch green onions (about 7 or 8)
- Make ready Sauce main
- Prepare 1/4-1 cup broth or water
- Make ready 1/2 cup parmesan cheese (grated)
- Prepare 1/4-1/2 tsp red pepper flakes (optional)
- Take 3 Tbl butter
- Get 1 handful fresh basil leaves
- Get 1 salt to taste
- Make ready 1 ground black pepper to taste
A garnish of basil finishes it all off with fresh herbal flavor that perfectly highlights the basil-infused pasta. with Sweet Corn & Cubanelle Pepper. With sautéed zucchini, spicy fresh basil, fusilli pasta and a creamy sauce made of fresh corn kernels, it's like summer in a bowl. Now, let's talk specifically about the sauce, which is made of plenty of fresh. Add tomato, corn, pine nuts and Parmesan to penne.
Steps to make Basil Corn Pasta:
- Get your pasta cooked, just shy of el dente
- Cut kernels off of the ears of corn. you should have around 2 cups.
- Chop green onions, seperate white and green parts
- Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here.
- Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes
- Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute
- Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency
- Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften
- Add blender contents into skillet, cook 1 minute, reduce heat to medium low
- Add the red pepper and 1/4 cup broth/water, stir
- Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking.
- Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste.
- Add a little broth/water if the sauce is to thick, stir
- Serve
Now, let's talk specifically about the sauce, which is made of plenty of fresh. Add tomato, corn, pine nuts and Parmesan to penne. Pour over oil and vinegar mixture and stir to. Add the corn, tomatoes, mozzarella, and basil to the pasta. In a small container combine the olive oil, roasted garlic, balsamic vinegar, salt and pepper and shake to combine.
So that is going to wrap this up with this exceptional food basil corn pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
