Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and cheese egg muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheese Egg Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ham and Cheese Egg Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Egg Muffins:
- Take 6 large eggs
- Take 1/4 cup milk
- Make ready 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
- Make ready 1/4 cup shredded cheddar cheese
- Take 1/4 cup finely diced onion
- Take 1/2 tsp. pepper
- Take 1/4 tsp. salt
- Make ready 1/4 tsp. garlic powder
- Get pinch smoked paprika
Steps to make Ham and Cheese Egg Muffins:
- Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
- Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
- Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
- Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
- If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.
So that is going to wrap it up for this special food ham and cheese egg muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
