Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot easy creamy chicken enchilada pasta š. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta š is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. CrockPot Easy Creamy Chicken Enchilada Pasta š is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta š using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta š:
- Get 2 packs boneless, skinless chicken thighs
- Take 1 (16 ounce) jar salsa
- Get 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Make ready 3 tablespoons taco seasoning mix
- Get 1 can red enchilada sauce (10 ounce)
- Make ready 1 (8 ounce) package cream cheese, softened
- Prepare 1 (8 ounce) package 4 -Cheese blend
- Prepare 1 box (16 ounce) Cellentani pasta
- Make ready Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta š:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy š!
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