Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry cheese muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These blueberry cream cheese muffins are PERFECT with coffee or tea! Feel free to throw in other fruits like strawberries or peaches!
Blueberry cheese muffins is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Blueberry cheese muffins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry cheese muffins:
- Make ready 4 ounces (114 g) cream cheese, softened
- Get 2 tbsp butter, softened
- Get 3/4 cup cane sugar
- Prepare 1 cup all purpose flour
- Make ready 1/8 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1/8 tsp salt
- Prepare 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Make ready 1/2 tsp vanilla extract
- Take 1 cup frozen blueberries + 1tbsp flour
- Take 1 cup cheddar cheese, cubbed
- Get Streusel topping:
- Make ready 2 tbsp all purpose flour
- Take 1 tbsp cane sugar
- Take 1 tbsp butter, grated
This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries. You will love these cream cheese muffins because they are so flavorful and easy to make. Who knew that blueberry muffins would be a million times better with cream cheese? These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top.
Instructions to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
Who knew that blueberry muffins would be a million times better with cream cheese? These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins. These cream cheese Keto Blueberry Cream Cheese Muffins are super moist and they're an excellent source of antioxidants, making them a delicious and nutritious way to start your day off on the right foot.
So that’s going to wrap it up with this special food blueberry cheese muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
