Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken mozzarella pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Mozzarella Pasta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Mozzarella Pasta is something which I have loved my entire life.
One of my favorite, easiest pastas on the planet. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's. The hint of creaminess in the marinara sauce takes this dinner recipe to the next level! Mozzarella chicken is a simple weeknight dinner recipe!
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mozzarella Pasta:
- Make ready Sauce:
- Prepare 1 tbsp. olive oil
- Make ready 1 large zucchini, thinly sliced
- Get 1/2 yellow onion, finely diced
- Make ready 3 cloves garlic, minced
- Prepare 1 can (28 oz.) unsalted crushed tomatoes
- Take 1 tsp. each sugar, dried basil
- Prepare 1/2 tsp. each salt, pepper
- Get 1/4 tsp. dried oregano
- Prepare 2 heaping cups chopped spinach
- Get Pasta:
- Prepare 2 tbsp. olive oil, divided
- Get 2 boneless, skinless chicken breasts, cut into bite sized pieces
- Prepare 1 lb. Penne pasta
- Get 1/4 cup shaved parmesan cheese
- Prepare 8 oz. fresh mozzarella cheese, cut into bite sized cubes
For this pasta dish, I tossed in whatever protein I could find around the house, which happened to be The star of the show, however, is the shredded mozzarella. Have you ever tried smoked mozzarella? How To: Hold a Chef's Knife. While the chicken parmesan bakes, add the pasta to the pot of boiling water.
Instructions to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
How To: Hold a Chef's Knife. While the chicken parmesan bakes, add the pasta to the pot of boiling water. Want to try these Italian Mozzarella Chicken Foil Packets? Pin it to your CHICKEN, DINNER or ©Carlsbad Cravings by CarlsbadCravings.com. Italian Chicken Tortellini is the perfect and quick pasta recipe for your weeknight dinners with chicken, fresh mozzarella, tortellini and veggies.
So that’s going to wrap this up with this special food chicken mozzarella pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
