Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fusion garlic butter pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fusion Garlic Butter Pasta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fusion Garlic Butter Pasta is something that I’ve loved my whole life.
It's my love letter to fusion pasta. Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Garlic Butter Pasta with Spinach - Fresh spinach and bow tie pasta tossed in a deliciously warm and creamy garlic-butter sauce. Spicy Garlic Butter Parmesan Pasta - This spicy garlic butter pasta is another quick pasta dinner with a ton of flavor!
To get started with this recipe, we have to prepare a few components. You can cook fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fusion Garlic Butter Pasta:
- Prepare 1/2 lb thin spaghetti
- Make ready 4 cloves garlic, sliced thin
- Get 1 tbsp extra virgin olive oil
- Take 1-2 tsp red chilli flakes
- Make ready 3 tbsp unsalted butter
- Make ready 2 1/2 tbsp tamari or shoyu
- Prepare 2 1/2 tbsp oyster sauce
- Prepare 4-5 sprigs Italian parsley, washed, leaves removed, chopped
- Prepare 1/2-1 cup pasta water
- Take 3-4 tbsp grated parmesan cheese
Any long pasta shape will work well here, but I especially like bucatini. The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter. I love the extra-salty, nutty bite of Pecorino Romano, although you can never go wrong with Parm if. Top garlic-butter-crab-pasta recipes just for you.
Steps to make Fusion Garlic Butter Pasta:
- Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
- Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
- Add red pepper flakes and sauté briefly.
- Add butter to the pan and deglaze.
- Add pasta water and heat to combine flavors.
- Add tamari and oyster sauce. Heat and stir to combine flavors.
- Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
- Add chopped parsley and combine until just wilted.
- Divide into pasta bowls, top with parmesan cheese and serve.
I love the extra-salty, nutty bite of Pecorino Romano, although you can never go wrong with Parm if. Top garlic-butter-crab-pasta recipes just for you. This quick recipe comes together so fast it's worth getting all your ingredients lined up before you get started. Add the tomatoes, garlic, butter and chili to the pan and stir. Garlic butter pasta could hardly be simpler.
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