Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. The beets are bangin' in this eye-catching dish. Highly nutritious, beetroots are an awesome addition to any pasta meal - including this beauty!
Beetroot pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beetroot pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot pasta:
- Make ready 1 cup boiled rotini pasta
- Take 1 cup diced onion
- Get 1 cup diced beetroot
- Get 1 cup diced tomato
- Prepare 1 cup diced green onion
- Prepare 1 cup grated carrots
- Take 1 tablespoon salt
- Prepare 1 tsp black pepper
- Get 1 tablespoon garam masala
- Make ready 1 tablespoon chaat masala
- Make ready 1 tablespoon red chilli powder
- Prepare 2 tablespoons ketchup
- Prepare 2 tablespoons dark soy sauce
This beetroot and feta pasta recipes makes a satisfying weeknight supper that the whole family will love. For more Pasta recipes, head to Tesco Real Food. When I came across this recipe by Nadiya Hussain in BBC food , I wasn't really sure how beetroot would taste in pasta and was not too keen on trying it. When the beetroot is done, leave to cool slightly so you can easily remove the skins and add to a bowl and mash to a coarse paste.
Instructions to make Beetroot pasta:
- Take some oil in a pan and add onion
- Add all the spices and vegetables then cook well at low flame
- Now add soy sauce and ketchup then add boiled rotini pasta
- Mix well and enjoy so yumm healthier rotini with beetroot twist
- Stay safe stay healthy
When I came across this recipe by Nadiya Hussain in BBC food , I wasn't really sure how beetroot would taste in pasta and was not too keen on trying it. When the beetroot is done, leave to cool slightly so you can easily remove the skins and add to a bowl and mash to a coarse paste. And if that wasn't challenging enough, I also decided to make Homemade Beetroot Pasta from Scratch! Beet pesto pasta is a signature recipe of mine that I have been making for many years. I tried beets for the first time as a child (fresh from the can!) only to take a rather lengthy hiatus while my taste buds.
So that’s going to wrap it up with this special food beetroot pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
