Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brenda's 15 minute paleo creamy avocado pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce is something that I’ve loved my whole life.
Vegan, gluten-free, nut-free, refined sugar-free, soy-free. Creamy, thick, and rich with lots of garlic flavour and a hint of lemon, this is one of my favourite pasta dishes. The avocado works wonderfully in this recipe to create a sauce so creamy and thick you will. While the linguine cooks, the avocado I use linguine because it's one of my favorite pastas, but fettuccine, pappardelle or shell pasta are great alternatives that'll pair well with this creamy sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brenda's 15 minute paleo creamy avocado pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce:
- Make ready 1 medium ripe avacado, pitted
- Take 1/2 lemon, juiced + lemon zest to garnish
- Prepare 1 -3 garlic cloves, to taste
- Take 1/2 tsp kosher salt or onion salt, to taste
- Make ready 1/4 cup Fresh Basil, (optional)
- Prepare 2 tbsp extra virgin olive oil
- Get 2 servings/6 oz of your choice of pasta
Add the avocado sauce and stir until combined. You can gently rewarm the pasta if it has cooled slightly, or simply serve it at room temperature. Because avocados oxidise quickly after you slice them, this sauce is best served immediately. If you do have leftover sauce, transfer it to an airtight.
Instructions to make Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce:
- Place garlic cloves, lemon juice, znd olive oil into food processer. Process until smooth. Add avocado, basil. salt. Process until smooth and creamy.
- Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
- When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.
- Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.
Because avocados oxidise quickly after you slice them, this sauce is best served immediately. If you do have leftover sauce, transfer it to an airtight. Loaded with fresh ripe avocado, lemon juice and Parmesan cheese. Whole wheat spaghetti tossed in an avocado "cream" sauce. The avocado makes the pasta super.
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