Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta with yogurt sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta with Yogurt Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pasta with Yogurt Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta with yogurt sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with Yogurt Sauce:
- Make ready 1 packages angel hair pasta
- Take 2 cup plain yogurt
- Prepare 1 tbsp butter
- Prepare 4 clove garlic
- Make ready 1 tsp salt
- Prepare 2 tbsp chopped parsley
- Take 3 tbsp pine nuts (optional)
- Get 2 tbsp butter (optional)
Steps to make Pasta with Yogurt Sauce:
- Cook the pasta in large pot of the boiling salted water until al dente.
- Using a mortar and pestle, mash the salt and garlics together into a paste. Warm the yogurt slightly in sauce pan. Remove a small amount of warm yogurt from the pan, and stir together with garlic paste. Stir this mixture into the remaining yogurt.
- Drain the pasta and rinsed in cold water. Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine. Tosh with half of the garlic - yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
- For a very special dish, brown the pine nuts in two table spoon of butter or margarine. Pour over the parsley. Serve immediately.
So that is going to wrap it up with this special food pasta with yogurt sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
