Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato and aubergine pasta sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Auntie Saniye is sharing a delicious sauce recipe with us today. Cook spaghetti according to packet instructions. Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve immediately with grated Parmesan on the side. Boil the pasta according to pack instructions.
Tomato and Aubergine Pasta Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tomato and Aubergine Pasta Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tomato and aubergine pasta sauce using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tomato and Aubergine Pasta Sauce:
- Make ready 1 onion
- Make ready 1 tin chopped tomatoes
- Take 2 cloves garlic
- Make ready 1 vegetable stock cube
- Prepare 1 aubergine
- Get Oil (any)
- Make ready Salt
- Take Pasta
Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't like their vegetables, try this. A quick and easy Aubergine, Mozzarella & Tomato Pasta Bake recipe, from our authentic Italian cuisine collection. You'll combine golden-fried aubergine, rich tomato sauce, pasta and two cheeses to create a truly delicious meal the whole family is sure to love.
Steps to make Tomato and Aubergine Pasta Sauce:
- Finely chop 1 onion. Add to a pan on a low heat. Sweat.
- Finely chop the garlic cloves. Add to the onions and keep on a very low heat.
- In the meantime, heat some oil in a separate pan (I used garlic oil).
- Add the tin of chopped tomatoes to the onion and garlic.
- Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently.
- Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil.
- Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden.
- Add to the tomato sauce. Cook gently - the sauce should start to thicken.
- Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat.
- Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀)
A quick and easy Aubergine, Mozzarella & Tomato Pasta Bake recipe, from our authentic Italian cuisine collection. You'll combine golden-fried aubergine, rich tomato sauce, pasta and two cheeses to create a truly delicious meal the whole family is sure to love. TO MAKE THE SAUCE: whole canned tomatoes, a drizzle of balsamic vinegar and a sweetener (either sugar or honey) to add balance to the sauce while it's How to make the perfect pasta alla norma! Make sure the cubed eggplant/aubergine is properly cooked. Drain the excess oil and place aubergines in a bowl ready to use.
So that’s going to wrap this up for this exceptional food tomato and aubergine pasta sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
