Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole grain fusilli pasta with tomato basil sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. Reviews for: Photos of Easy Fusilli with Tomato Pesto Sauce. Though we paired this chunky sauce with fettuccine, it would also be nice with short pasta shapes, like penne, gemelli, or farfalle. I made this last night for two with ingredients I had on hand which were a beefsteak tomato, arugula in place of basil (I used dried basil as well) and whole wheat rotini pasta.
Whole grain fusilli pasta with tomato basil sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whole grain fusilli pasta with tomato basil sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole grain fusilli pasta with tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole grain fusilli pasta with tomato basil sauce:
- Prepare 200 g fusilli pasta whole grain or your choice of pasta
- Take For the sauce
- Get 1/4 tsp sugar
- Take 1/2 onion chopped
- Make ready 3-4 cloves garlic minced
- Take 1-2 all spice balls
- Take 1/4 tsp oregano
- Get 2 large basil leafs
- Prepare to taste Salt
- Get to taste Black pepper
- Prepare 2 tbs olive oil
- Make ready 1 cup water
- Get 1 can crashed tomatoes
For this light, uncooked sauce, you must have perfectly ripe tomatoes. Add the basil and pulse just to mix. Drain the pasta and toss with the sauce and the Parmesan cheese. For this light, uncooked sauce, you must have perfectly ripe tomatoes.
Steps to make Whole grain fusilli pasta with tomato basil sauce:
- In a big pot bring water to a boil and add the pasta with some salt cook to your preference.
- FOR THE SAUCE.
- Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them
- Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference.
- You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy.
Drain the pasta and toss with the sauce and the Parmesan cheese. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Used whole wheat fusilli and basil from the freezer. My teen-ager who will not eat marinara from a jar loved this. Stewed Tomatoes with Butter Toasted Croutons.
So that is going to wrap it up for this special food whole grain fusilli pasta with tomato basil sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
