Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple and cheddar oatmeal muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Here are a couple of hints so your muffins bake nicely and have rounded tops. Mix the batter only until the dry ingredients are moistened.
apple and cheddar oatmeal muffins is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. apple and cheddar oatmeal muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have apple and cheddar oatmeal muffins using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make apple and cheddar oatmeal muffins:
- Prepare 1 1/4 cup quakers quick whole grain oats
- Get 1 1/4 cup all purpose flour
- Make ready 1/2 cup granulated sugar
- Get 1 tsp baking powder
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 3/4 cup shredded or chopped apple(about 1 med)
- Make ready 3/4 cup shredded cheddar cheese
- Take 1 cup apple juice or can subsitude for low fat milk
- Make ready 2 large egg whites/ OR 1 Large egg slightly beaten
- Prepare 2 tbsp vegetable oil
STIR flour mixture into egg mixture just until combined. Scoop into a lined muffin pan. Apple and Cheddar Scones Barely tweaked from The Perfect Finish. Last week I made cheddar scones, and this week I made apple muffins (with your deeeelicious Combine that with my recent obssession with baking scones (I made oatmeal scones last night).
Instructions to make apple and cheddar oatmeal muffins:
- pre heat oven 400°F. line miffin tins(12) large
- mix all dry ingredents together
- stir in cheese and apples
- combine apple juice/milk in seperate bowl and mix with oil and egg
- add oil and egg mixture to oatmeal mixture
- bake 20-24 min or until golden brown
- cool on wire rack 5 minutes
- serve warm and yum yum
Apple and Cheddar Scones Barely tweaked from The Perfect Finish. Last week I made cheddar scones, and this week I made apple muffins (with your deeeelicious Combine that with my recent obssession with baking scones (I made oatmeal scones last night). COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl. BEAT egg, buttermilk, oil and apple together thoroughly. ADD liquid ingredients all at once to dry ingredients.
So that is going to wrap it up for this special food apple and cheddar oatmeal muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
