Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, penne' pasta with back bacon white sauce and poached egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Penne' Pasta with back bacon white sauce and poached egg is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Penne' Pasta with back bacon white sauce and poached egg is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:
- Make ready Pasta and Sauce
- Make ready 320 grams Cooked Penne' Pasta
- Take 10 grams Finely chopped shallot
- Get 1/3 cup White wine
- Get 1 Salt pepper
- Make ready 40 grams Back bacon
- Get 40 grams Grated, Pamesan cheese
- Get 5 grams Chopped, Parsley
- Make ready 1 1/2 cup Milk Cream
- Get Poached Egg
- Prepare 2 each Whole Egg
Instructions to make Penne' Pasta with back bacon white sauce and poached egg:
- Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
- Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
- To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.
So that is going to wrap this up for this exceptional food penne' pasta with back bacon white sauce and poached egg recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
