Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rigatoni pasta and sauce baked. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
rigatoni pasta and sauce baked is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. rigatoni pasta and sauce baked is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make rigatoni pasta and sauce baked:
- Get 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
- Make ready 1 box rigatoni pasta cook as per instuctions
- Get 1 small onion chopped
- Get 2 tbsp minced garlic
- Get 1/4 cup sugar
- Prepare 2 tbsp Hungarian paprika
- Prepare 1 salt to taste
- Make ready 1 tsp whole leaf oregano
- Take 1 tsp dried basil
- Make ready 1 tsp granulated garlic
- Take 1 tbsp Worcestershire sauce omit if vegan due to anchovies
- Get 1 cup cheese on top sharp cheddar omit if vegan
Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese. Any great dish has a very distinctive after taste and this is precisely that. Now officially in my go to meals and sauce recipes.
Steps to make rigatoni pasta and sauce baked:
- preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
- add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
- put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
- add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
- let sit for 5 minutes minimum
Any great dish has a very distinctive after taste and this is precisely that. Now officially in my go to meals and sauce recipes. My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni. Any kind of pasta works like penne, ziti or campanelle will do but rigatoni allows the sauce to coat evenly. This baked rigatoni recipe from RAGڮ combines Mozzarella, Ricotta, and Parmesan for a creamy, cheesy dish that'll satisfy your taste buds.
So that’s going to wrap it up for this exceptional food rigatoni pasta and sauce baked recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
