Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp in a blue cheese sauce over pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. When hot, add the onion and cook for about. I first made my spaghetti with blue cheese sauce on the last live stream I did. Jamie Oliver's fantastic cheesy pasta with Alex James from Blur.
Shrimp in a Blue Cheese Sauce over Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp in a Blue Cheese Sauce over Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:
- Make ready 1 lb Shrimp
- Take 1 container Blue cheese/Gorganzola Crumbles
- Prepare 1 medium container of Heavy Cream
- Take 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
- Take 1/4 tsp Garlic Salt
- Get 1 tsp Pepper
- Take 1/2 tsp Cayenne Pepper
- Prepare 1/2 tbsp Olive oil
I don't want you to just drool over an image. It's better if you try the real thing. Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. Shrimp Pasta with Lemon Cream Sauce
Instructions to make Shrimp in a Blue Cheese Sauce over Pasta:
- Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
- In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
- Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
- Once your sauce is done. Pour over pasta and serve.
- Serve with some fresh garlic bread, salad, or whatever your hearts desires.
Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. Shrimp Pasta with Lemon Cream Sauce To serve: A pinch of black pepper for seasoning. Toasted walnuts, baby greens and tomatoes, optional. While the pasta is boiling: Melt butter in sauce pan over med-low.
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