Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ray's' tomato cream sauce with veggie pasta & italian sausages. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ray's' tomato cream sauce with veggie pasta & italian sausages using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
- Take 1 packages spicy italian sausage
- Make ready 1 box veggie penne pasta
- Take tomato cream sauce
- Take 2 tbsp flour
- Take 1 cup moscato wine
- Make ready 1 quart heavy cream
- Make ready 1/2 tsp course ground pepper
- Get 1/2 tsp sugar
- Make ready 1/2 tsp red chili flakes
- Make ready 1 tbsp dried onion flakes
- Prepare 2 tbsp butter
- Take 1 tsp oregano
- Make ready 1 tsp garlic salt
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp minced garlic
- Get 1 28 oz.can of petite diced tomatoes
- Prepare 1 tbsp parsley flakes
- Get 1 tbsp chopped fresh basil
- Get 2 cup fresh spinach
- Prepare 1 tsp dried herb seasoning
Steps to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
- start be boiling water for pasta cook as directed. Drain until needed
- cook sausages as directed let rest before slicing
- in a large pot add in butter, garlic olive oil & all seasonings, cook about 3minutes. Add in flour stir well add in wine & cream let cook & thicken about 15-20minutes on medium heat. Add in spinach & basil and let wilt down.
- assemble your pasta dish as you like. Top with fresh parsley & grated parmesan cheese.
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