Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork enchilada pie w/ cheddar-corn muffin crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Get 1 pork tenderloin; trimmed and small dice
- Take 1 poblano pepper
- Prepare 1 yellow onion; small dice
- Take 2 cloves garlic; creamed
- Prepare 4 oz diced green chiles
- Prepare 10 oz green enchilada sauce
- Prepare 1 C shredded chihuahua cheese
- Take 1 T ground coriander seed
- Get 2 t cumin
- Take 1 t smoked paprika
- Make ready 1 box Jiffy corn muffin mix
- Take 4 oz finely shredded cheddar cheese
Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
So that is going to wrap this up with this exceptional food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
