Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine. Homemade pasta is one of the most satisfying meals to cook!
Shrimp n Scallop pasta w/ White Wine sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp n Scallop pasta w/ White Wine sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
- Make ready 1 Pasta of your choice. (Daddy used fettuccine)
- Get 1 Salt and Pepper to taste
- Prepare 1 tbsp extra Virgin olive oil
- Take 1/2 bell pepper (either red or green)
- Take 1/2 lb scallops
- Take 1/2 lb shrimp
- Take 2/3 cup white cooking wine
- Prepare 1/2 tbsp dijon mustard (grey poupon)
- Take 1/4 cup dried parsley
- Prepare 1/2 cup red onion
Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because seafood dinners are a bit of an extravagance. Easy Shrimp and Scallop in White Wine SauceFood.com.
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because seafood dinners are a bit of an extravagance. Easy Shrimp and Scallop in White Wine SauceFood.com. Seared Scallops & Pasta with Garlic White Wine SauceCall Me Mrs. This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes. Easy weeknight dinner! · For a quick, yet delicious dinner, try these perfectly-cooked, pan seared sea scallops served with a flavorful pan sauce of butter, garlic, white wine, lemon and cream.
So that’s going to wrap it up with this special food shrimp n scallop pasta w/ white wine sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
