Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta and vodka sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pasta and Vodka Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pasta and Vodka Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and Vodka Sauce:
- Get 1/4 Cup Olive Oil
- Get 6 Chopped Garlic Cloves
- Make ready 1 Pinch Crushed Red Pepper Flakes
- Get 28 oz Crushed Tomatoes
- Get 1 Pound Dried Pasta (of your choice)
- Take 1 shot Vodka
- Make ready 1 Cup Heavy Cream
- Take 2 Tablespoons Roughly Chopped Parsley
- Prepare Salt
Steps to make Pasta and Vodka Sauce:
- In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
- Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
- Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
- Meanwhile, cook pasta until al dente, and drain thoroughly.
- Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
- Add vodka and toss.
- Add heavy cream and toss.
- Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
- Sprinkle with parsley and serve.
So that is going to wrap this up with this exceptional food pasta and vodka sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
