Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, roasted bell pepper sauce over pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Bell Pepper Sauce over Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Bell Pepper Sauce over Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roasted bell pepper sauce over pasta using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Bell Pepper Sauce over Pasta:
- Prepare Pasta———–
- Prepare 1 cup elbow macaroni
- Prepare As needed water to boil pasta
- Get 1 tablespoon salt
- Get 1/4 cup butter melted
- Prepare 2 tablespoons chopped parsley flakes
- Make ready 1/4 teaspoon salt
- Make ready Sauce————-
- Make ready 1-1/4 cup roasted Bell pepper sauce see my recipe
- Get Eggs————-
- Prepare 4 large eggs
- Make ready As needed water for boiling eggs
- Get 1/4 teaspoon dill weed
- Get Garnish———
- Prepare 1 teaspoon parsley flakes
Steps to make Roasted Bell Pepper Sauce over Pasta:
- Boil the pasta till done.
- Boil the eggs. Let cool and peel. Slice eggs into quarters. Sprinkle with dill weed. Set aside.
- Drain and mix well with butter, parsley, salt, and the pasta.
- Plate the pasta and top with sauce. Add the egg quarters on top of sauce. Sprinkle with some dill weed and parsley flakes.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food roasted bell pepper sauce over pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
