Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice Kheer is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rice Kheer is something that I’ve loved my whole life. They are nice and they look wonderful.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
To get started with this recipe, we must prepare a few ingredients. You can cook rice kheer using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Kheer:
- Make ready 2 liters Milk
- Prepare 0.5 cup raisins
- Make ready 2 tbsp milkmaid or mithai mate
- Make ready 1 tbsp rice
Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.
Instructions to make Rice Kheer:
- Take the milk in a heavy bottom pan on medium flame and let it come to a boil. Keep stirring the milk in between. Always keep a ladle in the pan to prevent overflowing of milk.
- Add in the rice and cook on medium flame until the milk becomes thick and is reduced to half. This will take around 40 minutes.
- Remove from heat and add in the milkmaid.
- Stir well and let this kheer cool down a bit. Once the kheer is cool you can add the raisins. You can also add in other dryfruits of your choice.
- Enjoy this chilled or warm!
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice. Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom!
So that is going to wrap this up with this special food rice kheer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
