Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta with lemon garlic sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy The Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Read Customer Reviews & Find Best Sellers. Pasta tossed with lemon, olive oil, red pepper flakes, parmesan and roasted garlic.
Pasta with Lemon Garlic sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pasta with Lemon Garlic sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pasta with lemon garlic sauce using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta with Lemon Garlic sauce:
- Take 8 Cups cold salted water
- Get 1 handful Pasta, I used Angel hair
- Make ready 2-3 cloves Fresh Garlic minced
- Prepare 1 large sweet onion roughly chopped
- Take 1 lemon squeezed minus seeds
- Get 1/2-2/3 cup fresh grated Parmesan
- Prepare Handful grated cheese, I used Fiesta shredded cheese
- Make ready 1/2 pint cherry or grape tomatoes cut in half
- Make ready 1/4 cup milk
- Take 1 stick butter, cut into pats
- Get Olive oil
- Prepare About 1 tablespoon dried Oregano
- Prepare About 1 tablespoon dried Basil
- Get Onion powder
- Prepare Garlic powder
- Get to taste Sea or Kisher Salt
- Make ready Fresh ground black pepper
- Get 1 bag Baby carrots cut in half
- Get 8-10 fresh Asparagus tips
- Prepare Fresh mushrooms sliced
Cook pasta in plenty of salt water. The starchy water from the pasta will help your lemon garlic butter sauce for pasta come together perfectly and cling to the pasta. This step ensures your lemon garlic pasta is perfect every time. When it's too late to run to the store and your pantry is limited on ingredients, a warm, home-cooked meal is still possible with One Pot Pasta with Lemon Garlic Butter Sauce.
Instructions to make Pasta with Lemon Garlic sauce:
- Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
- Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
- I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
- In a small pot, heat the butter, the cheese on low
- When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
- Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
- Allow to sit about 3-5 minutes. Deve with a smile and enjoy
This step ensures your lemon garlic pasta is perfect every time. When it's too late to run to the store and your pantry is limited on ingredients, a warm, home-cooked meal is still possible with One Pot Pasta with Lemon Garlic Butter Sauce. While pasta is boiling, cook garlic and red pepper. Pasta Primavera is a healthy vegetable pasta recipe that is loaded with roasted asparagus, zucchini, yellow squash, and bell peppers and then tossed in a lemon garlic butter sauce. This recipe is a simple to make dinner that can easily be made gluten-free and vegan.
So that is going to wrap this up with this exceptional food pasta with lemon garlic sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
