Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken, andouille mushroom cream sauce served over orecchiette pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have braised chicken, andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Get 2 ounces egg
- Make ready 2 ounces milk
- Get 6 each- 3 ounce chicken breast pieces
- Prepare 1 cup flour
- Prepare 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
- Take 2 ounces oil
- Make ready 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
- Make ready 2 ounces butter
- Prepare 2 ounces flour
- Get 1 quart chicken stock
- Prepare 1/4 teaspoon thyme
- Make ready 1/4 teaspoon sage
- Get 8 fluid ounces heavy cream or half and half
- Get 2 teaspoons Crystal hot sauce
- Make ready 1 teaspoon Worcestershire sauce
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon black pepper
- Make ready 3 ounces andouille sausage, sliced
- Get 4 ounces sliced mushrooms – sliced
- Make ready 1/2 pint cherry tomatoes- diced – diced or quartered
- Get 4 each scallions- whites only – finely chopped
- Get 2 tablespoons parsley, chopped – add to finish
- Make ready 1/4 cup scallion greens – add to finish
Instructions to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Cook off the pasta per the directions and set aside.
- Mix the egg and milk together to make an egg wash.
- Dip the chicken into the egg wash and coat with the seasoned flour.
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
- Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
- Simmer approximately 20 minutes.
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.
So that’s going to wrap it up with this special food braised chicken, andouille mushroom cream sauce served over orecchiette pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
