Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy butternut squash pasta sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main In the reserved skillet, combine the pasta, squash purée and ¼ cup cooking liquid. Cook over medium heat, tossing and adding more pasta cooking. This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta!
Creamy Butternut Squash Pasta Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Butternut Squash Pasta Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Take 2 Butternut Squash
- Take Olive oil
- Make ready Water
- Take 12 oz box Gluten Free Penne pasta
- Prepare Butter
- Prepare Chicken broth
- Make ready Half and half
- Make ready 1/4 onion minced
- Take 2 large cloves garlic minced
- Get Sun dried tomatoes cut up (as many as you like)
- Prepare Salt and pepper
- Take Cavender's Greek Seasoning
- Make ready Pasta water
Crispy sage adds a punch of flavour and refined feel to this simple pasta dish. We've used a little olive oil, but if you want to make a more indulgent version you can fry the sage in. Or Brown Butter Alfredo Sauce drool. This sauce is made from sweet butternut squash and makes my heart and tummy happy.
Steps to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
Or Brown Butter Alfredo Sauce drool. This sauce is made from sweet butternut squash and makes my heart and tummy happy. If you want it particularly creamy and velvety which you DO, stir in some parmesan cheese and heavy cream. Drain your pasta and toss in as much sauce as you'd like. Make the Creamy Sauce - Once your sausage and squash are cooked it's time to make the creamy part of this Creamy Sausage Pasta with Butternut Squash.
So that’s going to wrap it up for this exceptional food creamy butternut squash pasta sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
