Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy colourful pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy colourful pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Healthy colourful pudding is something which I have loved my entire life. They’re nice and they look fantastic.
I love using a full fat coconut milk to make my Chia Pudding transform into a rich and decadent, nutritious and delicious dessert or as a make ahead. This homemade healthy chocolate pudding is super creamy, chocolatey, and absolutely fantastic! Invert puddings onto a serving plate. Serve with Proper Custard or Cashew Cream with Tahitian vanilla or thick cultured Greek Style natural.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy colourful pudding using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy colourful pudding:
- Take 2.5 cups Amul mithai mate
- Take 1 cup spinach leaves
- Make ready 1/2 cup grated beetroot
- Make ready 1/4 cup grated fresh turmeric
- Get 1 cup grated cauliflower florets only
- Take 3 cups milk
- Take 3 teaspoons gelatin
- Prepare 2 cardamom powder
- Prepare 1 tablespoon ghee
- Prepare 5-7 almonds
How about a chocolate pudding that's good for your heart? This is exactly what The result is a creamy chocolate pudding that's rich in healthy monounsaturated fatty acids and. Have you tried pudding yet, or are you not sure about the recipe? Or maybe you make a pudding often and are now looking for some interesting variations?
Steps to make Healthy colourful pudding:
- Wash and blanch spinach leaves and grind it and make purée.
- In a pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add spinach purée and boil till slightly thick. Keep aside to cool.
- Boil grated beetroot with 1/2 cup water and strain purée. In another pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add 1/4 cup beetroot purée or desired colour and boil till slightly thick. Keep aside to cool.
- Now boil grated turmeric in 1/2 cup water and strain purée. In third pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add 1/8 cup turmeric purée and boil till slightly thick. Keep aside to cool.
- Soak gelatin in 1/2 cup of water for 5 minutes. - Now divide gelatin into three parts and add each part in each coloured mixture and mix well.
- Now fill leaf silicone mould with spinach mixture, rose silicone mould with beetroot mixture and star silicone mould with turmeric mixture and keep in fridge to set.
- Now take another pan and heat ghee in it and add cardamom powder & grated cauliflower in it and sauté till colour changed, now add 1 cup milk and 1/2 cup Amul mithai mate and boil it, keep stirring till it become thick now add grated almonds in it. Keep aside to cool for serving.
- Now de mould colourful mixture from silicone moulds. - Now plate it and serve cool.
Have you tried pudding yet, or are you not sure about the recipe? Or maybe you make a pudding often and are now looking for some interesting variations? Well, if you can relate to any of the above. Chocolate Chia Pudding is a combination of healthy, wholesome ingredients that are dairy-free, refined sugar-free and whips up into a deliciously creamy, almost tapioca like, pudding! This healthy chocolate oat pudding recipe is so easy to make.
So that is going to wrap it up with this special food healthy colourful pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
