Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot and warming minestrone soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible.
Hot and Warming Minestrone Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Hot and Warming Minestrone Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot and warming minestrone soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Warming Minestrone Soup:
- Make ready 1/2 medium Carrot
- Take 1 small Onion
- Take 1 large Potato
- Prepare 100 grams Bacon block
- Get 120 grams Cooked soy beans
- Prepare 2 Bay leaves
- Take 800 ml Water
- Make ready 3 Consommé soup stock cubes (or more as needed)
- Get 1 Canned tomato (whole or diced)
- Get 80 ml White wine
- Take 1 Parsley or string beans (optional)
If you would to further support and help us. This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato broth. It is warm, satisfying, can be made with your favorite veggies, with or without meat and with or without pasta. This fire roasted minestrone soup is like a huge in a bowl.
Steps to make Hot and Warming Minestrone Soup:
- Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
- Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
- Add water, stock cubes, and bay leaves and bring to a simmer.
- Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
- Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.
It is warm, satisfying, can be made with your favorite veggies, with or without meat and with or without pasta. This fire roasted minestrone soup is like a huge in a bowl. Chock full of vegetables, fire roasted tomatoes and butter beans, the bowl is topped off with a delicious kale pesto that January is calling for a big warm bowl of minestrone soup with melting parm and a heavy handed drizzle of kale pesto. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Once hot, add water, onion, and garlic and stir.
So that’s going to wrap this up for this special food hot and warming minestrone soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
