Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kheer amulki (tech-boil/steam). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Kheer Amulki (Tech-Boil/Steam) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kheer Amulki (Tech-Boil/Steam) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kheer amulki (tech-boil/steam) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kheer Amulki (Tech-Boil/Steam):
- Take 1 tin Amul mithai mate (200 gm)
- Get 100 gms Rice
- Get 2 tbsp Ghee
- Prepare 1/2 litre Milk
- Get 10-15 Almonds
- Prepare Few strands Kesar
- Get 3-4 Soak filaments of kesar in 2-3 tbsp of warm milk
- Take 1 tsp Cardamom/elachi powder
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Steps to make Kheer Amulki (Tech-Boil/Steam):
- Take the rice and wash it properly 2-3 times.
- Take a kadai. Add ghee in it.
- As the ghee melts add rice into it.Stir at low flame for 10-15 seconds. Put off the flame.Keep the rice aside.
- Add milk in the vessel(bhagauni).Heat it on low flame.Bring it to a boil.
- In between chop the badaam finely. You can use other dry fruits as well.
- After the milk boils.Add the rice to it. Cook it on low flame stirring gently for 30 mins or so.
- When the rice is cooked I.e it can be easily pressed with the finger and the milk thickens add 1 tin of Amul mithai mate.
- Keep stirring well and cook for 5 more mins..
- Remove from gas.Garnish with almonds, kesar and elachi powder.
- Serve it hot. Or you can cool it the refrigerator. Both tastes delicious.
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