Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepherd pie with winter veggies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shepherd pie with winter veggies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shepherd pie with winter veggies is something which I have loved my whole life. They’re fine and they look wonderful.
Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a This will definitely become a staple for us in the winter months ahead. We hope you guys love this recipe! Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Shepherd pie with winter veggies:
- Take 2 big Potatoes
- Get 2 tablespoon soft unsalted Butter
- Get 2 tablespoon thick Yoghurt
- Prepare 2 tablespoon Mozzarella cheese
- Get 1/2 teaspoon crushed Black peppers
- Take 1/2 teaspoon red Chilli flakes
- Prepare 1 tablespoon Olive oil
- Take to taste Salt
- Make ready For the filling
- Take 1/2 cup chopped green Beans
- Get 1/2 cup chopped Carrots
- Get 1/2 cup chopped green Capsicum
- Make ready 1/2 cup chopped red Tomatoes
- Prepare 1/3 cup sweet Corn kernals
- Get 1 cup chopped Onions
- Take 3 tablespoon Tomato paste
- Prepare 1/2 cup mutton Keema
- Get 1 teaspoon Kashmiri red chilli powder
- Take 1 teaspoon Curry powder
- Prepare 1/2 teaspoon Garam masala powder
- Get 1/2 teaspoon ginger-garlic paste
- Get 1/2 teaspoon Thyme
- Take 2 tablespoon Olive oil
- Prepare to taste Salt
- Make ready For the top crust
- Take 2 tablespoon grated Cheese
- Prepare 1/2 teaspoon Bread crumbs
- Get 1 teaspoon Tomato ketchup
- Take 2-3 strings of chopped Spring onion
Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish. Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce. A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. Welcome to The Little Blog of Vegan.
Steps to make Shepherd pie with winter veggies:
- Chop all the vegetables and keep them ready along with sweet corn.
- Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
- Add in ginger-garlic paste and cook for few seconds more.
- Next add mutton keema and stir continuously to cook for 3-4 minutes.
- After sauteing the keema add in all the vegetables.
- Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
- Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
- Cover and cook in medium low heat until vegetables and keema cooks completely.
- When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
- Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
- Peel and smash them with a fork.
- Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
- Mix everything well to make a homogeneous soft mixture.
- Take a round or square shape baking dish of medium size.
- Pre heat oven at 180 degree C.
- Place the prepared filling to the bottom of the dish to make a thick layer.
- Next place the prepared mash potato over the filling.
- Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
- Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
- Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
- Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.
A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. Welcome to The Little Blog of Vegan. Delicious Vegan cakes, bakes and all things delicious. This vegan shepherd's pie is so amazing, so comforting and totally necessary for all your Fall and Winter holidays. Or just the perfect Sunday meal!
So that’s going to wrap this up for this special food shepherd pie with winter veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
