Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spring vegetable casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring Vegetable Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spring Vegetable Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spring vegetable casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Vegetable Casserole:
- Get 4 russet potatoes, cut into 8 pieces each
- Get 1 small cauliflower, cut into florets
- Get 7 carrots, cut into smaller pieces, about baby carrot size
- Make ready 1 can french cut green beans, drained
- Prepare 3 tbsp butter
- Make ready 3 tbsp all-purpose flour (can use gluten-free flour as well)
- Prepare 2 cups milk of your choice
- Get salt
- Take pepper
- Get 1 cup shredded cheddar cheese (3 oz)
- Take chopped fresh parsley
Instructions to make Spring Vegetable Casserole:
- To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
- Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
- For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
- Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.
So that is going to wrap this up with this exceptional food spring vegetable casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
