Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my shepherd's pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Shepherd's pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Shepherd's pie is something that I have loved my whole life. They’re nice and they look wonderful.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
To get started with this recipe, we must prepare a few components. You can cook my shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Shepherd's pie:
- Take 1 lb ground turkey or chop meat
- Get 1 small onion
- Get 1 can beef broth
- Take 1 can corn kernals
- Get 1 worcestershire sauce
- Get 1 green beans fresh or canned
- Take 1 clove garlic
- Make ready 3 medium potatoes
- Get 1 cheddar cheese
- Make ready 1 milk
- Make ready 1 salt and pepper
- Get 2 tbsp butter
My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting The site may earn a commission on some products. This is my "go to" Shepherd's Pie recipe. The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of.
Steps to make My Shepherd's pie:
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- i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins.
- When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat.
- Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side.
- Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick.
- Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese.
- Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot
This is my "go to" Shepherd's Pie recipe. The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of. Cream of mushroom soup adds flavor and creaminess to the filling, and instant. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness.
So that is going to wrap it up with this exceptional food my shepherd's pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
