Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fowl casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fowl Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fowl Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fowl casserole using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fowl Casserole:
- Prepare 2 cup Cooked, chopped, chicken or turkey
- Take 1 can Cream of Celery or Cream of Chicken
- Make ready 1/2 cup Milk or buttermilk
- Take 1 1/2 cup Green beans or cooked broccoli
- Make ready 2 cup Cooked rice, potatoes, or canned corn
- Get 3/4 cup French onion rings or crushed potato chips
Instructions to make Fowl Casserole:
- Layer all ingredients except onion rings or chips in a 2 quart casserole dish. Season to taste.
- Bake at 350°F for 20-25 mins.
- Sprinkle onions or chip on top and bake for 10 to 15 mins longer
So that is going to wrap this up for this special food fowl casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
