Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tater tot casserole variation. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tater Tot Casserole Variation is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tater Tot Casserole Variation is something which I have loved my whole life.
I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best. I love tater tot casserole this recipe is much the same as mine but I don't add ketchup.
To get started with this particular recipe, we must prepare a few components. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tater Tot Casserole Variation:
- Prepare Cooking Ground Beef
- Take 1 lb raw Ground Beef
- Get 1/4 cup Onion - chopped
- Get 1/2 tbsp Garlic - minced
- Prepare 1/2 tbsp Paprika
- Get 1 tsp dried Oregano
- Make ready 1/4 tsp Cumin powder
- Make ready 1 small pinch dried, crushed Rosemary
- Make ready 1/2 small Bay Leaf
- Prepare 1 Salt
- Take After Ground Beef Has Browned
- Get 1 can Cream of Mushroom condensed soup
- Get 1 bag Tater Tots
- Prepare 1 bag Sharp or Marble Cheddar cheese
- Take 1 can undrained Rotel - tomatoes & green chilies (optional)
- Take 1 can drained French style Green Beans (optional)
- Make ready 1 Pepper
- Prepare 1 Salt (optional)
This is a classic one dish Southern favorite Tater Tot casserole with beef and vegetables! This tater tot casserole is perfect for busy nights when you don't have much time to cook. This casserole consists of cooked ground beef mixed with cream of chicken soup, cheddar cheese, and tater tots. The only real work that is involved in this recipe is browning the meat.
Steps to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
- Perheat oven to 375°F.
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
- Cover with a layer of Tater Tots.
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
This casserole consists of cooked ground beef mixed with cream of chicken soup, cheddar cheese, and tater tots. The only real work that is involved in this recipe is browning the meat. Tater tot casserole is a delicious ground beef dinner full of veggies and cheesy tots. This recipe makes the best kid-friendly, comfort food! Making meals with ground beef usually means they're economical, and it always means they're delicious.
So that is going to wrap it up for this exceptional food tater tot casserole variation recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
