Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken boti shwarma on glueten free bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Boti Shwarma on Glueten Free Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Boti Shwarma on Glueten Free Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken boti shwarma on glueten free bread using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Boti Shwarma on Glueten Free Bread:
- Make ready 1 Pound Chicken Thighs Boneless cut into pieces
- Make ready 1 Tablespoon Garlic Ginger Paste
- Prepare 1 Tablespoon Dry Chicken Masala
- Prepare 1 Onion Sliced
- Make ready Half 4 Cherry Tamatoes sliced in
- Take 4 Breads Roti Flatout or , Naan etc .
- Get 1 Tablespoon Cilantro chopped
- Take 1/4 Red Bell Pepper Sliced
- Take 1 Teaspoon Lemon Juice
Instructions to make Chicken Boti Shwarma on Glueten Free Bread:
- Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside.
- Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro.
So that is going to wrap this up with this special food chicken boti shwarma on glueten free bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
