Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, warm potato kielbasa salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Warm Potato Kielbasa Salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Warm Potato Kielbasa Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Warm Potato Kielbasa Salad:
- Make ready 5 medium red skin potatos, boiled in salted water until just tender
- Make ready 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
- Make ready 1 REDUCTION SAUCE
- Prepare 1/3 cup white wine
- Prepare 8 oz low sodium chicken broth
- Prepare 3 clove minced garlic
- Prepare 1 FOR VINAIGRETTE DRESSING
- Prepare 1/4 cup seasoned rice vinegar
- Make ready 1 tsp dijon mustard
- Prepare 3 tbsp olive oil
- Take 1/4 tsp dryed tarragon
- Make ready 1 tbsp chopped fresh parsley
- Prepare 2 tbsp finely chopped onion
- Prepare 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such such as franks brand
- Prepare 1 TOPPING
- Prepare 1/4 cup swiss cheese in tiny dice, or any cheese you like
- Prepare 3 sliced green onions
Instructions to make Warm Potato Kielbasa Salad:
- MAKE REDUCTION SAUCE
- Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
- MAKE VINAIGRETTE
- Whisk all ingredients in a bowl to mix well.
- MAKE SALAD
- Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
- Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
- This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
- In my picture here I served it with omelette baked tomatos for a brunch!
So that’s going to wrap this up for this special food warm potato kielbasa salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
