Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shaved brussels with toasted walnuts and fresh pomegranate.. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have shaved brussels with toasted walnuts and fresh pomegranate. using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
- Make ready 1 1/2 lb Fresh Brussels Sprouts (Shaved)
- Take 1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
- Get 1 1/4 cup Fresh Pomegranate Seeds
- Get 3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.)
- Make ready 2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal)
- Prepare 3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really)
- Prepare Vinaigrette
- Make ready 1 pinch Kosher Salt
- Take 1/2 pinch Freshly Ground Black Pepper
- Make ready 5 tbsp Good Olive Oil (May need more, depending on your taste)
- Make ready 4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)
Instructions to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
- Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
- Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
- Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
- In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
- Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!
So that is going to wrap this up with this special food shaved brussels with toasted walnuts and fresh pomegranate. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
