Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, " baked chimichurri chicken ". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find this Pin and more on CHICKEN RECIPES by Nikki Wiggs. This baked Chimichurri Chicken recipe is the perfect way to use homemade Argentinian Chimichurri Sauce! We love making this chimichurri recipe at least once or twice a month and using it in various.
" Baked Chimichurri Chicken " is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. " Baked Chimichurri Chicken " is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook " baked chimichurri chicken " using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make " Baked Chimichurri Chicken ":
- Take 1 pkt shake ' n bake ckicken coating
- Prepare 1/4 cup chopped fresh cilantro
- Make ready 1/4 cup fresh chopped parsley
- Get 3 cloves garlic- minced
- Prepare 1 tbsp lime zest
- Prepare 1/2 cup kraft zesty lime vinaigrette dressing ( sub. 1 TBSP.Fresh lime juice for the kraft zesty lime vinaigrette )
- Get 6 small chicken breasts ( skinless )
Steps to make " Baked Chimichurri Chicken ":
- Heat oven to 400 ° .
- Cover baking sheet with foil Spray. Combine first 5 ing.
- Pour dressing in another dish. Dip chicken in dressing then into coating mix. Turning to evenly coat. Place on sheet.
- Bake 25 min. Or until chicken is done.
So that is going to wrap this up for this exceptional food " baked chimichurri chicken " recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
