Name: Steps to Make Quick BLT Summer Salad
Prep time: 36 min
Cook time: 36 min
Yield: 1
Cuisine: American
Ingredients: 8 cup mixed lettece greens; 1 cucumber peeled and sliced; 2 celery stalks sliced; 1 small onion sliced; 1 large ripe beefsteak tomato sliced; 1/2 cup grape tomatos; 1 or more sliced radishes; 1 carrot shaved slices; 4 to 6 thin slices from a ball of fresh mozzarella cheese; 6 slices of bacon cooked crispy; 2 hard boiled eggs halved; 1/4 cup lightly salted pistachios; 1/2 tsp or more of fresh cracked black pepper; 1 recipe of my Blue Cheese Vinaigrette recipe attached in direction 4

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blt summer salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

BLT Summer Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. BLT Summer Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook blt summer salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BLT Summer Salad:

Make ready 8 cup mixed lettece greens
Prepare 1 cucumber, peeled and sliced
Prepare 2 celery stalks, sliced
Make ready 1 small onion, sliced
Make ready 1 large ripe beefsteak tomato, sliced
Take 1/2 cup grape tomatos
Make ready 1 or more sliced radishes
Prepare 1 carrot, shaved slices
Take 4 to 6 thin slices from a ball of fresh mozzarella cheese
Get 6 slices of bacon, cooked crispy
Get 2 hard boiled eggs, halved
Prepare 1/4 cup lightly salted pistachios
Prepare 1/2 tsp or more of fresh cracked black pepper
Get 1 recipe of my Blue Cheese Vinaigrette, recipe attached in direction #4

Instructions to make BLT Summer Salad:

Place lettece on serving plate
Arrange all vegetables around and on top of lettece
Add beefsteak tomato in center and scatter grape tomatoes on salad. Top beefsteak tomato with the mozzarella cheese. Place hard boiled eggs around sides add cracked pepper
Top witn bacon and pistachios, drizzle with some Blue Cheese Vinaigrette, recipe attached below. Serve extra blue cheese vinaigrette on the side - - https://cookpad.com/us/recipes/341001-blue-cheese-vinaigrette-dressing

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